Antonia Lofaso

Antonia's food is a way to explore her life. Food she cooks up is a result of her fascination with the cultural aspects that is Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. The belief of the fact that cavatelli and carnitas can co-exist in harmony on a single menu conveys a sensibility which is constantly evolving. Every dish she serves is inspired by a distinct vision for the future, while also reminiscing about the old. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. The old-fashioned Italian version is regarded as to be one the Los Angeles' most captivating eateries. Patrons have described Scopa as a vital neighbourhood staple, where Lofaso always offers food that is authentic and undeniably satiating. Lofaso learned from culinary giants with sophisticated cooking techniques. She didn't hesitate to take extreme risks in order to respect her own instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago after which she went further to collaborate with celebs in several Los Angeles kitchens. In the year 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso was able to settle at Black Market. Lofaso was able to achieve the creative spirit she desired by working with her. Black Market does not have any one specific direction, which is the reason why it was created. The course will begin with dill-flavored potato chips, Shishito peppers, and follow up with Korean wings. Antonia's distinctive flavors form the base of these bold combination. Throughout her career Lofaso has measured her achievements through her ability to connect with her viewers and remain true to her own personality. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her personality outside of the kitchen. Since then she's maintained her professional career before cameras, including CNN's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin at the end of 2012 in order to publish The Busy Mom's Cookbook 100 Recipes for Delicious home-cooked Meals. This book also describes the obstacles she faced while going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso claims that the motivation behind all of her success is derived from her kitchen. That's how she keeps a pulse of the latest happenings. She has revolutionized the industry's style by redefining chef's attire for style and functionality, through her brand Chefletics. Lofaso is committed to staying true to you and your goals. In order to achieve this, she's created Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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